Our first crop of oysters is anticipated to be ready for market in the summer of 2025. On average, it takes an oyster 14-18 months to grow to market size, and we want to ensure that we provide quality, healthy oysters.

Shellfish feed on phytoplankton, which are naturally present in ocean water. The result is nutritious and delicious food for humans, without the need for input that we see in traditional agriculture (it takes 2.5 pounds of grain to produce one pound of beef!).

On top of this, shellfish filter water and improve the quality of the habitat to support all forms of aquatic life. In other approaches, oyster reefs are used to protect landmass by acting as a barrier against storms and swells.

We are always looking for hardworking individuals who are committed to learning more about oyster husbandry and aquaculture. Please reach out directly for deckhand positions. We offer competitive hourly pay, all the gear you need for your job (boots, bibs, and gloves), and a fun working environment.

Great question! An adult oyster can filter up to 50 gallons of water per day! They reduce excess nitrogen levels in the water by incorporating it into their shells; otherwise this nitrogen boosts algae growth, which reduces oxygen levels in the water.

It’s always a fun day on the water in the Peconic Bay.  Contact us if interested; we would love to take you out as time permits.